Restaurants

Vegetarian and vegan garden restaurant on the edge of the forest, nestling amidst The Dolder Grand’s own vegetable garden.

The Café Zytlos is a cozy oasis near Enge Train Station that invites you to stop and linger.

The vegan burger restaurant decorated in a ‘60s style welcomes guests directly at the entrance to the Niederdorf quarter, close to Central.

A touch of Italy in the heart of Zurich – awaiting wine lovers on Löwenstrasse in Kreis 1 are indulgence and culture.

Near the Rigiblick funicular, creative dishes made from regional ingredients take guests on a journey into a plant-based world of culinary indulgence.

Sweet or savory crêpes inspired by French tradition – perfect to enjoy on the move.

Here tradition and indulgence go hand in hand: enjoy exquisite chocolate creations in an historic setting on the bank of the River Limmat.

Mediterranean delicacies served in the charming surroundings of the Hotel Baur au Lac.

Not far from the Main Station, guests at the Tankbierbar drink beer freshly brewed in the bar.

Here, the diversity of Spanish cuisine is celebrated with a select assortment of tapas and wines.

At this bakery, which catches the eye with its simple interior design, the focus is on a large selection of breads and other delicacies.

American specialties and choice drinks are combined in a welcoming atmosphere near Wiedikon Train Station.

Between Letzigrund Stadium and the municipal slaughterhouse, hungry people attending sporting events or concerts will find a selection of Swiss culinary classics.

This Italian gourmet restaurant combines authentic flavors with an artistic setting.

This jewel housed in the Mandarin Oriental Savoy hotel in Zurich combines French delicacies with Swiss culinary classics.

Here guests can immerse themselves in culinary diversity and a lively atmosphere in the heart of Zurich.

Cult in Zurich: the oldest Spanish wine store in Zurich with its own restaurant was founded in 1874.

Stripped means free of any additives – so these pizzas promise to be particularly healthy and tasty.

Irish hospitality, a cozy atmosphere, and exclusively brewed craft beer are on offer just 10 minutes from Zurich Main Station.

This exotic oasis of Asian cuisine featuring countless plants evokes a vacation feeling in the heart of the urban Kreis 5 district.

The Royal Panda on Zurich’s Kreuzplatz treats guests to a wide range of Asian cuisine.

The restaurant, Am Rank, combines cuisine with culture and this at a top location in the Niederdorf quarter.

Enjoy summer meals and drinks under leafy trees – a summer garden of a very special kind.

A trendy bakery with delicious wares and a clear-cut philosophy.

A dip in the River Limmat or relaxing on the sundeck with friends – this is the place to chill out after work in summer.

This restaurant impresses with its varied menu, and in the afternoon it is also an ideal place to work in an urban atmosphere.

This restaurant offers mouthwatering cuisine and space for celebrating special occasions in the urban ambiance of the former fire station in Rapperswil.

Whether for an Italian-style lunch or to get in the mood for the ice hockey game in the Sportsbar.

Probably the most central small oasis in Zurich: directly next to Stadelhofen Station, visitors can find a pleasant place to relax.

An exclusive experience for all senses, where chef Atsushi Hiraoka prepares Japanese specialties in front of his guests.

Juicy burgers and hot sandwiches in Zurich West for a perfect lunch break.

The place where raw ingredients for making beer were once stored has now been transformed into a restaurant serving culinary creations of the highest standard.

Traditional and original furnishings, modern and contemporary food: the Drei Stuben in the heart of the city is a treat for both the eye and the palate.

Enjoy fast food without having to dispense with sustainability: that’s deliciously easy with the 100% plant-based “Veganitas” specialties.

Enjoy Lake Zurich in an exclusive, cozy atmosphere.

Contemporary and inspiring culinary dishes served amidst the ancient brewery walls on the Löwenbräukunst-Areal.

At this vegan restaurant in Zurich’s Langstrasse quarter, the produce comes direct from the farm.

Located not far from Langstrasse, Chimy's offers an all-you-can-eat buffet featuring vegetarian and vegan Asian dishes.

From vegan bagels to cream slices: here, everyone who has a desire for 100% plant-based baked goods will find what they are looking for.

Amidst the hustle and bustle of Zurich Airport, guests can dine on both local and international dishes in the tranquil atmosphere of the ZOOM restaurant.

Located not far from Zurich’s Bahnhofstrasse, the Holy Cow! makes tasty burgers using regional produce.

On the premises of what was once a legendary movie studio, guests enjoy prime quality grilled meat and fish dishes.

One place, seven diverse worlds: at the FIVE Hotel at the foot of the Uetliberg, guests are spoiled for choice.

Delicious, efficient, and inspiring, VITO offers mouthwatering pizzas by the slice or as a whole.

The Milchmanufaktur – or milk manufactory – transforms first-rate Swiss Alpine milk into top-quality products. In the restaurant, traditional dishes made using regional ingredients are served.

The Geerlisburg restaurant near Kloten treats guests to a beautiful terrace surrounded by greenery, as well as locally sourced produce.

Enjoying the good things in life in the heart of Zurich – that is what the Enja restaurant is all about.

At KOIVU, guests can enjoy in a cozy coffee house atmosphere – ideal for switching off and chilling out.

Light French delicacies, a curated wine selection, and delicious drinks – high above the rooftops of Zurich.

Seasonal specialties, a large terrace with a magnificent view, and heartfelt hospitality draw guests to the Arvenbüel, situated in Amden.

Here it is always the right time to enjoy good food.

At the Rütihof winery, the vines are cultivated according to the highest standards of natural viticulture.

Wherever possible, this restaurant utilizes every part of the animal or plant.

A fabulous view over Lake Zurich coupled with culinary highlights from the gourmet kitchen: here everything complements each other perfectly.

As cozy as a living room, but equipped with a professional bar crew, this bar is a real feel-good oasis.

Straight from Norway onto the plates in Zurich: the finest Norwegian salmon takes centre stage at Frisk Fisk.

Housed in an historical building directly next to Zurich Main Station, the brasserie with bar treats guests to cosmopolitan dishes.

The bar for encounters between art and the public at large.

The restaurant at the Hyatt Regency Zurich Airport The Circle treats guests to flavors from the Middle East.

Anyone who would like to experience a little bit of Mexico in Zurich should head for the Cartell.

The Sir Andrew’s restaurant, which is dedicated to the world of pirates, is a place of pure enjoyment.

The scents of lavender and the Provence waft through the air on this terrace, with its far-reaching view over Lake Zurich.

Accompanied by spectacular, far-reaching views, guests can enjoy authentic dishes that have unique links to Zurich.

Guests will find authentic Japanese dishes, as well as a large selection of sake, directly next to the Letzigrund Stadium.

The Restaurant Engel in the hotel of the same name impresses with its seasonally adapted dishes.

The legendary restaurant is clearly visible from the lake.

Guests are attracted to the Schiff by its fresh fish directly from Lake Zurich and the most beautiful sunsets.

The bistro serves as a meeting place on the large, former SBB workshop site, which is quickly becoming a trendy place to hang out.

Simple yet of top quality, this restaurant on Lake Zurich celebrates pan-Asian cuisine.

French cuisine and savoir vivre make time stand still at the Sablier.

Anyone who likes simple but cozy locales will love the Hafenbeiz Mönchhof am See in Kilchberg.

Now in the fourth generation, the Kümin family in Freienbach on Lake Zurich devotes themselves to growing and selling wine.

Modeled on the famous New York bagel stores, the Bagel Boys also serve this round bread roll with a hole in the middle in all kinds of mouthwatering variations.

Naturally the café at the Lindt Home of Chocolate experience world is abounding in chocolate ‒ but there is much, much more than that.

The café run by the magazine, Monocle, exudes an international ambiance in Zurich’s Seefeld quarter.

The winery with a breathtaking view over Lake Zurich.

A visit to the Restaurant Parea in Zurich is just like taking a short trip to Greece.

At the Schützenhaus Albisgütli, guests can enjoy traditional Swiss cuisine, a wonderful view of the city, and a piece of Zurich’s history.

The summer garden, Zum Frischen Max, immediately next to Oerlikon Train Station is a great place to relax after a business meeting or before a concert.

The Schwarzenbach family has been producing wine on the shores of Lake Zurich for five generations.

Fine dining and sharing concept all in one: that is what is on offer at the top restaurant, Igniv by Andreas Caminada.

In the idyllic Belvoir Park, guests can enjoy first-class cuisine and an incomparable ambiance.

A restaurant, cheese dairy, and event workshop under one roof – and all this right in the middle of Zurich.

Enjoy a feast overlooking Lake Zurich: a relaxed gourmet experience awaits guests on the sunny terrace of the Alex Lake Zürich hotel.

Perched on the sixth floor of La Réserve Eden au Lac, the La Muña restaurant treats guests to a 360° view of Zurich.

Mainly known as a coworking space, the Auer is also a popular café that is open to the general public.

Nowadays, the former power station is home to gastronomic outlets and temporary workplaces.

Near Zurich Airport, hungry guests will find the Tschadun restaurant with bar.

The cozy bistro on the ground floor of the boutique Hotel St. Josef.

Situated directly on the shores of the Walensee, the sagibeiz is a popular restaurant and unique event venue all in one.

Tender and juicy, bursting with flavor, and available in many variations: the Burgermeister leaves nothing to be desired.

Situated on a hillside, the Restaurant Boldern offers not only fantastic views, but also regional specialties.

The old spinning mill directly on Lake Walen provides a spectacular backdrop for conferences, meetings, and celebrations.

The ideal meeting place for an apéro or a quick lunch directly on the River Limmat.

The winery’s vision is clear: to produce exciting wines that have a story to tell.

Baur’s brasserie combines international flair with European culinary classics.

Long since legendary in Paris, the French restaurant is now also conquering the taste buds of meat lovers in Zurich.

At the restaurant, Fujiya of Japan, guests can enjoy authentic teppanyaki dishes in an environment that perfectly reflects the simplicity and superbness of Japanese cuisine.

In the Zürich-West quarter, guests at the Angkor restaurant embark on a culinary journey through the whole of Asia.

Maki, futomaki, hosomaki, uramaki, nigari, sashimi: sushi lovers can indulge themselves to the full at the Restaurant Kaori.

The Mediterranean restaurant, Olea, at the Hotel Seedamm Plaza promises cuisine that tantalizes the taste buds.

The perfect combination of a beautiful café and a coworking space can be found at Tessinerplatz.

Allgäu sausage salad, schnitzel or freshly baked pretzels served with Bavarian olive oil: these are just some of the delicacies on the menu at the Rosi restaurant.

The bar in a side street off Langstrasse is a favorite haunt among the Kreis 4 creative scene – and serves great coffee and delicious cocktails.

The name is misleading: the terrace of the Piccolo Giardino (“small garden” in Italian) is at least as big as the heart of this neighborhood bar.

This Korean restaurant welcomes guests on Europaallee, close to the Main Train Station.

At this elegantly refurbished restaurant, guests enjoy wonderfully light cuisine inspired by French-Mediterranean cuisine.

The Rosso Arancio at Stauffacher is (still) an insider tip for true gelati lovers.

An island in the middle of Lake Zurich. And on it, a wonderfully cozy restaurant under shady plane trees.

Situated on the banks of the River Limmat, the 01 Bar welcomes guests with delicious food and drink from late morning through to late evening.

A locale with many faces: a café in the morning, a bistro during the day, and a bar in the evening.

The Kaufleuten is not only a popular nightclub, but also houses a restaurant of the same name serving delicious cuisine.

Samigo, situated directly on Lake Zurich, is a unique experience that skillfully combines gastronomy, show, and sport.

At the Sternen Grill Oben, guests can enjoy other Swiss specialties in addition to the legendary Sternen grilled sausages.

Whether as the first stop after arriving at Zurich Main Station or the last one before heading home – here the coffee tastes just as good as the cocktails.

“Rosaly’s” is a real insider tip for food lovers and is located near Bellevue and the opera house.

A culinary treat on your plate coupled with an attentive service. The Krone is the epitome of hospitality and excellent taste.

Many people know the Restaurant Stoller on Albisriederplatz because of its legendary “Frauentraum” ice cream. But that is not the only thing that makes it worth a visit.

Limmatplatz is not only the place where tram and bus lines cross – it is also a gastronomic hub.

Hungry people can find a little insider tip directly at Central, close to Zurich Main Station.

A club sandwich, burger, or tarte flambée accompanied by a cool beer or a good-quality wine: that is the way to wind down in Wallisellen after a hard day at work.

Whether Moroccan, Lebanese, or Israeli – at the Yalda restaurant, lovers of Oriental cuisine can enjoy a varied choice from the buffet.

Located in the heart of Zurich’s Oberdorf quarter, the Weisser Wind restaurant unites a restaurant, guild house, and cultural stage under one roof.

The upper and under side beautifully brown and crispy, soft inside, tender, and mouth-wateringly succulent – the burgers served at Public Burger at Sihlcity are nothing short of perfection.

Ginger is a Japanese restaurant with a sushi bar, à la carte service, and a sake bar, and is located in Zurich’s Seefeld quarter.

Organic fast food, freshly prepared. Anyone needing an extra boost of vitamins is at the right place at the Saftlade.

The modern Swedish restaurant with a deli store for fans of Scandinavian cuisine.

Just five minutes from Zurich Main Station is the oldest Indian restaurant in Zurich.

A little piece of Italy in the heart of the city: that is what the Neapolitan restaurant, NA081, promises its guests.

Enjoy wine in a relaxed atmosphere and at central locations in the heart of the city.

Superior wines from the largest island in Switzerland.

On Zurich’s “Gold Coast”, two young vintners have breathed new life into a tradition-steeped winery.

In the Höngg quarter, the farm run by the City of Zurich has its own vineyard, in which it grows grapes for the city wine.

The family firm, which can trace its roots as far back as the 14th century, produces spectacular wines from its own vineyards in the city, the Limmat Valley, and the “Gold Coast” region along Lake Zurich.

The Landolt family has specialized in viticulture over six generations and cultivates some of the most beautiful vineyards in the city.

“Dihei” means at home. And that's exactly how guests feel in this pretty living room café.

At Lotti on Werdmühleplatz, those wishing to escape the hustle and bustle of the Bahnhofstrasse can find a cozy, modern ambiance and fresh, seasonal cuisine.

Fast food without a guilty conscience? At dean&david, this business model is a huge success.

The wonderful lakeside restaurant simply oozes Mediterranean charm.

A very special restaurant has established itself directly next to the boat landing stage in Männedorf: the Schiffstation.

Culinary enjoyment in 15 courses – for all those who enjoy surprises and want to be enchanted by a broad variety of flavors.

A modern interpretation of simple, global culinary classics awaits guests at the Bauernschänke restaurant at Rindermarkt.

An industrial atmosphere, creative cuisine, and great attention to detail: the Daizy offers a unique framework for events of all kinds.

Enjoy the incomparable elegance and luxury of Italy in the heart of Zurich.

Here, in a 400-year-old half-timbered house on Lake Zurich, the chef conjures exquisite cuisine onto guests’ plates.

Just outside the city, gourmets can indulge themselves at the historic Gasthof Sternen in Wangen, near Dübendorf.

In Gattikon Zürich, Gregor Smolinsky aka “Smoly” amazes with his culinary classics and new discoveries. It is not without reason that he was voted GaultMillau’s “Chef of the Month”.

The host from whom Rico’s takes its name has breathed new life into Rico's in Küsnacht, with much love, color, and imagination.

The Restaurant Buech serves excellent food overlooking the lake and surrounded by an old vineyard.

A historical vineyard at the upper end of Lake Zurich, with a magnificent view of the lake and the Town of Roses, Rapperswil.

In Weiningen, surrounded by vineyards, guests at the Winzerhaus enjoy flavor-packed dishes in a homely atmosphere.

Amidst this rustic ambiance, the succulent burgers taste just as fresh and aromatic as avid burger fans could possibly wish.

“Love without kisses is like pizza without cheese”: the Più restaurant celebrates the love of pizza.

A culinary trip to Australia with a typical down under feeling: laid-back, always sunny, and with a hint of adventure.

Steamed noodles, fresh sushi, or crunchy grasshoppers: here you can find the very best of healthy Asian street food.

A small oasis of Japanese cuisine in the heart of Zurich‘s Old Town – the perfect place for lovers of bentos and modern sushi creations.

Lovers of Swiss cuisine can find this rustic restaurant serving traditional dishes directly opposite Zurich Main Train Station.

Perfect for a real Italian business lunch: Filini treats guests to mouthwatering cuisine.

The traditional dish from the Southern States of the USA can now be found in the Wiedikon quarter.

For a brief time-out or a longer stay, the Central 1 café bar in the Central Plaza Hotel is a lively meeting place.

Lovers of “typically English” culture and homesick expats can find a taste of the British way of life in Zurich’s Old Town.

Himmapan Lodge, with its Asian-style design, is situated in a beautiful location overlooking the lake and treats guests to authentic Thai delicacies.

Baracca Zermatt near Zurich Airport is the place to go for delicious cheese fondue in authentic mountain-chalet style.

This pleasant café to the northwest of the city center welcomes a diverse mix of guests every day.

Guests enjoy good coffee, delicious drinks, and light snacks in this little café on the Limmatquai.

The coffee bar, La Stanza, captivates with its Italian charm. Here guests sip their espresso or aperitivo standing at the elegant wooden counter, just like in Italy.

Hungry people can find delicious “bowls” of Asian cuisine at Rice Up!, situated in a prime location at Zurich Main Station.

A restaurant for culinary globetrotters in the heart of Zurich.

At the restaurant, Co Chin Chin, guests can find a little piece of Vietnam in the heart of the lively Langstrasse quarter.

The name says it all: pasta lovers need look no further, as the restaurant owner holds several world records in sauce-making.

The popular location for coffee and cocktail lovers, directly on the Schanzengraben canal and close to Paradeplatz.

The Falkenburg is an establishment with an age-old tradition and takes its guests on culinary journeys of indulgence.

The Rüsterei stands for natural cuisine. Whether in the restaurant, for its catering services, or for banquets: new creations regularly come into being here using fresh, regional ingredients.

The Bebek restaurant in Zurich’s Wiedikon urban quarter is a hotspot for all lovers of Oriental meze culture.

The name says it all: the Raclette Factory on Rindermarkt, in the heart of Zurich’s Old Town, is a popular address for all cheese lovers and those who want to try this typical Swiss specialty.

The exclusive ice cream creations from Hasta Ice Cream in the Niederdorf quarter delight young and old alike.

Tradition meets innovation at this small gelateria ‒ and on doing so delights the palates of an entire urban district.

A charming mobile ice cream stand at Riesbach harbor, directly on Lake Zurich.

Every child is familiar with Mövenpick ice creams: the Swiss ice cream artisans have set up shop on Sechseläutenplatz and delight guests all year round with their creations.

Gourmets can find delicious gelati in the heart of the Niederdorf in Zurich’s Old Town.

Who is not familiar with it ‒ the Sternen Grill at Bellevue, renowned for the best sausage and hottest mustard in town.

Sinfully delicious ice cream made the traditional Italian way can be found at Brupbacherplatz, in Zurich’s Kreis 3 district.

Everything but dull and dusty: situated in front of the fairytale-style National Museum, the Spitz restaurant has made a real name for itself.

Every student in Zurich is familiar with the student bar below the Polyterrasse, for it is a highly popular meeting place.

An urban city oasis in the heart of Zurich’s buzzing Binz quarter.

During the bathing season, both vegetarians and meat lovers are treated to Hiltl creations at the outdoor swimming facility in Kilchberg.

A vegan restaurant with a cool, urban, casual vibe: that is Roots, located between Zurich Main Station and Löwenplatz.

Dine like in 1837: that is what awaits guests at the charming Rechberg restaurant in Zurich’s Old Town.

The cozy little beer garden, Mönchhof am See, situated on the periphery of Zurich invites guests to relax and linger awhile.

Those who experience a touch of wanderlust do not have to go far: the Thailodge at Zurich Zoo whisks visitors away to Southeast Asia.

In the heart of Baden’s Old Town, with a view of the history-steeped City Tower, Moser’s Backparadies pampers its guests with fresh bread rolls, sandwiches, and desserts.

In the trendy Zürich-West quarter, the cozy k2 Bistro and Bar at the foot of the Prime Tower welcomes both local and international guests in a relaxed and urban atmosphere.

At the Ooki, in the center of Wiedikon – or more precisely on Zentralstrasse – guests are transported for a moment or two to the Land of the Rising Sun.

When a wine merchant joins forces with a butcher, the result is the concept of Smith and de Luma: outstanding wines, delicatessen meats.

At Antiquario da Marco, guests can enjoy Italian culinary classics and a feeling of well-being, just as if they were eating at home with friends.

Lily’s has long been part of Zurich’s culinary landscape. Now it has a partner in the popular Wiedikon quarter.

The Neni on Langstrasse is already the second restaurant belonging to the 25hours hotel chain. The concept has evidently proven itself: here oriental cuisine meets urban lifestyle.

Its large glass façades and its location directly next to Lake Zurich give the Restaurant Wöschi in Wollishofen a real vacation feeling.

In the heart of the up-and-coming district of Zürich-Binz, the cheerful, colorful culinary oasis, Daizy, enchants locals, tourists, and business people from the nearby offices.

Situated directly overlooking the harbor in Thalwil is the Restaurant Portofino – a restaurant that radiates Italian joie de vivre.

Market-fresh cuisine and open 365 days a year: the Buckhuser is a meeting place for guests at the Hotel Placid and residents of the Zürich-Altstetten quarter.

The restaurant Alter Tobelhof is a historically protected farm situated on Zurich’s city boundary. Correspondingly, guests are treated to Swiss culinary delights.

A small but pleasant restaurant in the heart of the picturesque Old Town of Rapperswil.

The small, stylish restaurant, “Sign eat & drink”, is located in the centre of Wallisellen, just a 5-minute walk from the train station.

The cozy Aya Bar lies directly next to the Abaton movie theater. However, it is much more than just a meeting place for movie-goers.

In the west of Zurich, meat is served Texan-style, cooked in a smoker.

Five cozy-looking gondolas in front of the Walliser Keller restaurant evoke a real mountain feeling in the heart of Zurich’s Old Town.

During a walk on the Zürichberg, guests can enjoy delicious culinary delights at the Bistro Rigiblick.

The Studio accommodates a radio studio that broadcasts live every day, together with a café. An impressive experience not only for radio enthusiasts.

This cozy neighborhood meeting place with bakery is located near Albisriederplatz and Letzigraben.

There’s always plenty going on at the lively Helvetiaplatz. And the best place to observe all the action is from the Bank restaurant.

In Langnau am Albis, not far from the Türlersee lake, the Restaurant Albishaus delights guests with delicious dishes and wonderful views.

The kitchen and service staff at the Krone Altstetten, in the Altstetten quarter, are passionate about their work.

Creative cuisine in the close vicinity of the Viadukt: the Limmathof is a popular restaurant for locals and tourists alike, both at lunchtime and in the evening.

Located in the very heart of downtown Zurich, in summer this chic garden paradise delights with appetizing culinary dishes and beverages.

Just around the corner from Letzipark: pasta, fish, and meat – served just as it would be in Italy.

With its small but select menu and attentive hospitality, this locale fits in perfectly in the relaxed Albisrieden quarter.

The Kornsilo bistro in the Seefeld quarter focuses on simplicity – serving food and drink without frills, for guests who attach particular importance to taste.

In this summit restaurant, guests experience not only culinary but also architectural highlights.

A cozy ambiance, tasty fondues, and a lively atmosphere – that is what characterizes Frau Gerolds Garten during the winter months.

Small but first-rate – that sums up this French-style restaurant in a nutshell. With its central location, it is the ideal place for a relaxing break.

Schloss Laufen towers on a rock overlooking the largest waterfall in Europe. In addition to an abundance of history and a breathtaking view, it is also home to Schloss Laufen restaurant.

In various branches in and around Zurich and Lake Zurich, the Bäckerei Wüst has been cultivating Swiss baking tradition since 1997.

Under the motto, “From Zurich into the World”, the Equinox promises a culinary journey from Swiss classics to international delicacies.

Summer vacation all year round: this is what guests experience at the Schönau Bar & Restaurant directly next to the Bäckeranlage municipal park.

The tibits Seefeld Bistro is located on Falkenstrasse, in the immediate vicinity of the Opera House.

The vegetarian restaurant, tibits, enjoys a central location near the Sternen Oerlikon and spoils its guests from early in the morning to late in the evening.

In the heart of the city, just a few meters from the Bahnhofstrasse, guests at the Restaurant Conrad enjoy cutting-edge gastronomy coupled with tradition and Swissness.

Vegetarian and vegan culinary delights served in the main hall of a former post office, directly next to Zurich Main Station.

The Saltz Restaurant is housed in the legendary Dolder Grand, with a view of the city, the Alps, and the lake.

Dispensing with meat does not mean comprising on flavor – mouthwatering vegan delicacies are prepared in the heart of the Langstrasse quarter.

The Keywest is located in Oberrieden, directly on the lake – the view, the private jetty, and the excellent cuisine are always worth an excursion.

Guests can enjoy frill-free cuisine in this restaurant with bar, located just a stone’s throw from Central.

In Weiningen, the Löwen restaurant with its village character invites guests to enjoy good old Swiss cuisine.

This bar enjoys cult status: here guests are welcome almost 24/7, 365 days a year, and encounter a colorful mix of guests.

The popular district of Zürich Wipkingen is home to The Artisan, a lively neighborhood restaurant and green oasis in the heart of the city.

Fresh, tasty dishes, prepared without frills but with loving care: an Italian restaurant with take-out options for big appetites and small budgets.

Four young gastronomes have set up and opened a gourmet oasis on the world-famous Bahnhofstrasse.

At the Gasthof zur Sonne, in the lakeside village of Stäfa, guests can enjoy freshly caught fish, regional wine, and many other culinary delicacies.

Zurich’s first Mexican restaurant: the locals have been coming to the Don Weber for burritos, quesadillas, and other Mexican specialties since 1989.

Hotel guests and locals alike meet here for a “neighborhood beer” and enjoy Swiss food.

The busy Main Station and the bustling Bahnhofstrasse are just around the corner: when you enter the Palette restaurant, you are immediately enveloped in a feeling of coziness and tranquility.

A homely oasis high above the city of Zurich: at the Wirtschaft Degenried, guests can enjoy good, hearty fare in the middle of the forest.

The Café Gourmet, located directly next to the entrance of the Hotel Schweizerhof and opposite Zurich Main Station, is a small but very select bistro.

Gourmets enjoy French cuisine in the Restaurant La Soupière, situated on the first floor of the Hotel Schweizerhof.

Gourmets embark on a culinary journey to southern Italy at the Amalfi, in Zurich’s Seefeld quarter.

Time stands still for a moment or two at the Santa Lucia Paradeplatz, in the heart of Zurich’s business district.

The elegant restaurant next to Zurich Opera House exudes pure passion for gastronomy – and especially for outstanding Italian cuisine.

The Ristorante Bindella near Bahnhofstrasse serves Venetian specialties in elegant surroundings.

Located in the heart of Zurich’s Old Town, the Holy Cow! prepares burgers using produce sourced in Switzerland.

The Tuscan restaurant, “Vallocaia”, is situated on Hirschenplatz, in Zurich’s Old Town.

A little piece of Italy in the heart of Zurich’s Old Town.

Italy fans can find a hint of Naples in the lovingly converted, 7m (23ft) high hall of the former Sihlpost post office, near to Zurich Main Train Station.

Not just for soccer aficionados: the Sportsbar 1904 at the FIFA Museum serves up cocktails, snacks and sporting highlights.

In a unique ambiance in Zurich’s Niederdorf quarter, students, tourists and locals sit down at the table to enjoy crispy pizzas and other Italian specialties.

The most beautiful place to eat is high above the rooftops of Zurich. The Hiltl Dachterrasse is a particularly spectacular culinary oasis overlooking the Bahnhofstrasse.

Sometimes it simply has to be a pizza ‒and the Santa Lucia Corso is the ideal place to go. The high-ceilinged rooms in the history-steeped building near Bellevue give a feeling of cosmopolitan vastness.

Situated in a prominent location directly next to Helvetiaplatz, the Volkshaus combines history and zeitgeist, food and drink, the Kreis 4 quarter and the rest of the world.

The restaurant in the heart of Zurich’s Langstrasse quarter has hit the right nerve: in cozy, unpretentious surroundings, it serves the best steak sandwich in town.

The Spaghetti Factory is located on the romantic Rosenhof square, in the heart of Zurich’s Niederdorf quarter.

How about dinner in a former movie theater? This is possible at the spectacular Razzia restaurant in the beautiful Seefeld quarter.

The down-to-earth Wirtschaft zur Schtund belongs to the Widder Hotel and is located on Augustinergasse, one of the most beautiful squares in the city of Zurich.

On cold winter evenings, there is nothing better than a convivial fondue with friends. The Fondue Chalet on the Zürichberg offers the perfect setting.

At the Bergrestaurant Alp Egg, nature lovers will find peace and quiet, relaxation and delicious food, and are treated to beautiful views of Lake Zurich.

At the Münsterhöfli, situated directly on Münsterhof, hungry guests can choose between wholesome fare and elegant dishes.

Thai food at its best in the heart of Zurich’s business and banking district.

Just a stone’s throw from Zurich Main Station, Yooji’s sushi deli entices with sushi creations, soups, salads and desserts.

When Chinese tradition meets the modern world, the result is a multi-faceted cuisine that has its roots in China and finds its inspiration all over the world.

The restaurant, Josef, in Zürich-West has done away with the main course and instead enables inquisitive food lovers to try out creatively combined dishes from all over the world, just as they please.

As is typical for a market restaurant, the Markthalle Restaurant serves hot food made with fresh, regional, and seasonal ingredients.

The James Joyce is renowned in Zurich for the legendary James Joyce Burger.

The Rooftop Bar at the top of the tradition-steeped fashion store, Modissa, serves up cool drinks, creative cuisine, and a wonderful view.

Live music, draught beer, and a lively party atmosphere: this is what awaits guests at the Bierhalle Wolf, in the heart of Zurich’s Old Town.

At the Walliser Kanne, situated in the heart of the city of Zurich, guests can immerse themselves in the Valais mountain world.

French flair can be found in the attractively decorated Salon on Zurich’s Weststrasse.

The Santo restaurant welcomes its guests in the heart of Zurich’s charming Wiedikon quarter and treats them to mouthwatering Italian delicacies.

The Kleine Freiheit in Zurich’s Kreis 6 district enchants visitors from near and far with its charming garden restaurant and frill-free culinary delicacies.

At Zurich’s Equi-Table, sustainable products are transformed into gastronomic delights thanks to its innovative style of cuisine.

The snack bar in the middle of Langstrasse attracts hungry customers with specialties from Palestine and booming hip-hop and reggae sounds.

Small but select: the ramen restaurant, Ikoo, located between Stauffacher and Langstrasse, delights its guests with Japanese noodle dishes.

The Milchbar near Paradeplatz also goes under the name of the House of Culinary Pleasure. Here, guests’ taste buds are pampered with professionally brewed coffee, fresh fruit juices, delicatessen products and choice wines.

Whether a Ticino appetizer platter, a succulent brasato, or homemade ravioli – the Bottega di Mario brings Ticino sunshine to Zurich.

The place where avant-garde movies once flickered across the screen is now home to the Pizzeria Ristorante Molino Select.

Situated on the lakeside promenade in Zurich’s Seefeld quarter, the Frascati embodies the Italian way of life, which is also reflected in its food.

At the restaurant, L’Unico, housed in the Hotel Kameha Grand Zürich in the north of the city, guests enjoy the finest Italian cuisine.

Michelle delights her guests with homemade cupcakes and other sweet delights.

Post-industrial charm merges with culinary delights: The authentic and innovative cuisine served at the Giesserei Oerlikon wins gourmets’ hearts with seasonal treats.

For over a century, the Ferlin family has been treating its guests in Zurich to delicious home-made ravioli and other traditional Italian specialties.

The Restaurant Boom is a friendly family restaurant housed in the Hotel Ibis in Zurich-Adliswil.

Known for its pralines, cakes, and other confectionery, at the Vollenweider Café in Winterthur guests can also enjoy the sweet delicacies on site.

Popular not just among vegans: the Marktküche in Zurich’s Kreis 4 quarter offers all connoisseurs appetizing dishes that leave nothing to be desired.