Atelier Five

Atelier Five at the Hotel Renaissance in Zurich West hotel features an open chef’s counter where dishes are prepared in front of guests. The experience offers a direct insight into the kitchen and changes with the seasons.

From March to September, the menu focuses on Northern Thai cuisine, known for bold flavors, fragrant spices, and traditional recipes.

From October to February, Swiss specialties take center stage, including reinterpreted Swiss tapas, homemade fondue, and selected local wines.

The open setting makes Atelier Five the ideal place for relaxed evenings in a small group.