Gourmet

An exclusive experience for all senses, where chef Atsushi Hiraoka prepares Japanese specialties in front of his guests.

The place where raw ingredients for making beer were once stored has now been transformed into a restaurant serving culinary creations of the highest standard.

Fine dining and sharing concept all in one: that is what is on offer at the top restaurant, Igniv by Andreas Caminada.

At this elegantly refurbished restaurant, guests enjoy wonderfully light cuisine inspired by French-Mediterranean cuisine.

A culinary treat on your plate coupled with an attentive service. The Krone is the epitome of hospitality and excellent taste.

Here, in a 400-year-old half-timbered house on Lake Zurich, the chef conjures exquisite cuisine onto guests’ plates.

Just outside the city, gourmets can indulge themselves at the historic Gasthof Sternen in Wangen, near Dübendorf.

In Gattikon Zürich, Gregor Smolinsky aka “Smoly” amazes with his culinary classics and new discoveries. It is not without reason that he was voted GaultMillau’s “Chef of the Month”.

The host from whom Rico’s takes its name has breathed new life into Rico's in Küsnacht, with much love, color, and imagination.

During a walk on the Zürichberg, guests can enjoy delicious culinary delights at the Bistro Rigiblick.

The Saltz Restaurant is housed in the legendary Dolder Grand, with a view of the city, the Alps, and the lake.

The elegant restaurant next to Zurich Opera House exudes pure passion for gastronomy – and especially for outstanding Italian cuisine.

At Zurich’s Equi-Table, sustainable products are transformed into gastronomic delights thanks to its innovative style of cuisine.

The Restaurant Bärengasse is located in the heart of Zurich in the colonnaded atrium of Credit Suisse on Paradeplatz.

The gourmet restaurant at the Dolder Grand is simply called “The Restaurant” ‒ straightforward and frill-free, just like the star-studded cuisine served here.

At Bellevue, the Kronenhalle has been delighting guests since 1924 with its Zürcher Geschnetzeltes and paintings by well-known artists.

A large open kitchen, stained-glass windows, and natural leather sofas invite guests to a rendezvous by the lake.

Indulgence in the clouds: in the restaurant and bar at the very top of the Prime Tower, guests enjoy an amazing view.

A hundred paces from Stauffacher is the Restaurant Helvetia – the central meeting place for a convivial atmosphere, gourmet yet down-to-earth cuisine, and friendly service.

The market-fresh cuisine served here has been awarded one star from Guide Michelin. The Gasthof Löwen promises a creative dining experience in the Zurich Oberland.

Guests can enjoy all kinds of seafood in the 1930s-style bar in the Hotel St. Gotthard, situated directly on the Bahnhofstrasse.

In a prime location with views of Lake Zurich: the Lake Side entices with fish, sushi, and a lavish Sunday brunch.

The Eders welcome their guests in this former farmhouse in Wädenswil with genuine hospitality and first-class cuisine.

The Oliveiras Restaurant in Lachen welcomes lovers of top-quality Mediterranean cuisine.

The Parkhuus restaurant welcomes hungry gourmets at the Park Hyatt in Zurich’s Kreis 2 quarter, very close to Bahnhofstrasse.

The Restaurant and Bar Zürichberg is just a few minutes’ walk from the “Zoo” tram stop.

The Gasthof Hirschen am See offers not only freshly prepared culinary delights, but also a breathtaking view of Lake Zurich.

The tradition-steeped restaurant and one of the top addresses for Japanese cuisine has left the Kreis 5 district after many years and moved to Schützengasse.

The Romantik Seehotel Sonne, with its two restaurants, Tower Bar, and self-service beer garden, is situated in the tranquil village of Küsnacht, on the right bank of Lake Zurich.

Swiss-Austrian friendship is celebrated at the Restaurant Quellenhof in the Town of Roses, Rapperswil.

The Widder Restaurant is the heart of the Widder Hotel in Zurich. It combines the history of the city, contemporary design, and culinary delights of the highest standard.

This restaurant in the heart of Rapperswil’s Old Town attracts guests with the freshest of ingredients.

Fish specialties are served at the Bianchi on Limmatquai.