Crêperie – All about crêpe

Just a stone’s throw from Lake Zurich, opposite Enge Train Station, the classic French national dish is innovatively reinterpreted based on recipes inspired by founder Anthony Hes’s French grandmother. Hes has turned his passion into his profession.

Every day from 11am, the crêperie offers a wide selection of seasonal creations that are crispy on the outside and soft on the inside. Whether meat, fish, vegetarian, or vegan – everyone will find something to suit their taste. The “Sweet & Savory” lunch menu is particularly popular.

The sophisticated crêpe variations are also an absolute highlight at company events and private parties with the food truck.