Brisket Southern BBQ & Bar
In the west of Zurich, meat is served Texan-style, cooked in a smoker.
In the Zürich-West quarter, two Swiss brothers are living the American dream – at least in terms of food. At their cozy, urban restaurant, the Brisket Southern BBQ & Bar, everything revolves around meat – or to be more precise, the cut of beef from the breast or lower chest of the cow known as the brisket. This is braised for hours in a smoker until the meat is so tender that it falls off the bone.
In addition, the menu features the much -loved pulled pork, the nowadays somewhat neglected pork belly, and the universally popular classic, chicken wings. Vegetarians are also well catered for with tasty vegetables from the smoker.
Address | Pfingstweidstrasse 6 8005 Zürich CH |
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info@brisket.ch | |
Telephone | +41 44 241 20 20 |
Homepage | www.brisket.ch |
Google Maps | Place Route |
Opening hours
- Tuesday
- Wednesday
- Thursday
- Friday
- Saturday
- Tu,We,Th,Fr 11:30:00-14:00:00
- Tu,We,Th,Fr 17:30:00-23:30:00
- Sa 16:00:00-23:30:00