BBQ

Enjoy summer meals and drinks under leafy trees – a summer garden of a very special kind.

A dip in the River Limmat or relaxing on the sundeck with friends – this is the place to chill out after work in summer.

Probably the most central small oasis in Zurich: directly next to Stadelhofen Station, visitors can find a pleasant place to relax.

Located not far from Zurich’s Bahnhofstrasse, the Holy Cow! makes tasty burgers using regional produce.

On the premises of what was once a legendary movie studio, guests enjoy prime quality grilled meat and fish dishes.

The summer garden, Zum Frischen Max, immediately next to Oerlikon Train Station is a great place to relax after a business meeting or before a concert.

The upper and under side beautifully brown and crispy, soft inside, tender, and mouth-wateringly succulent – the burgers served at Public Burger at Sihlcity are nothing short of perfection.

In Weiningen, surrounded by vineyards, guests at the Winzerhaus enjoy flavor-packed dishes in a homely atmosphere.

The traditional dish from the Southern States of the USA can now be found in the Wiedikon quarter.

A restaurant for culinary globetrotters in the heart of Zurich.

Who is not familiar with it ‒ the Sternen Grill at Bellevue, renowned for the best sausage and hottest mustard in town.

During the bathing season, both vegetarians and meat lovers are treated to Hiltl creations at the outdoor swimming facility in Kilchberg.

The cozy little beer garden, Mönchhof am See, situated on the periphery of Zurich invites guests to relax and linger awhile.

In the trendy Zürich-West quarter, the cozy k2 Bistro and Bar at the foot of the Prime Tower welcomes both local and international guests in a relaxed and urban atmosphere.

When a wine merchant joins forces with a butcher, the result is the concept of Smith and de Luma: outstanding wines, delicatessen meats.

In the west of Zurich, meat is served Texan-style, cooked in a smoker.

With its small but select menu and attentive hospitality, this locale fits in perfectly in the relaxed Albisrieden quarter.

Under the motto, “From Zurich into the World”, the Equinox promises a culinary journey from Swiss classics to international delicacies.

Located in the heart of Zurich’s Old Town, the Holy Cow! prepares burgers using produce sourced in Switzerland.

The Restaurant Boom is a friendly family restaurant housed in the Hotel Ibis in Zurich-Adliswil.

The steakhouse is housed in the Hotel Sheraton, in the up-and-coming Zürich-West quarter.

First a bouldering session, then a healthy meal: the uncomplicated, friendly atmosphere at the Minimum restaurant in Altstetten makes you want to partake in both.

At the George Bar & Grill, guests are surrounded by pure elegance. The penthouse restaurant serves food, long drinks, and wine with dignified charm.

Ojo de Agua and Puro wines, as well as various Argentinian specialties

The Upperdeck restaurant is located in the middle of the Airport Center at Zurich Airport.

Guests dine like royalty at this grill restaurant with bar, located directly next to the “Central” tram stop.

Mediterranean flair in Zurich’s Niederdorf quarter. Those for whom the winter is too cold and long can warm up at the Madrid with Spanish specialties and wines.

The restaurant is located directly on Paradeplatz and is distinguished by its out-of-the-ordinary concept: at lunchtime, there is a choice of four different menus, while in the evening, the open fireplace takes center stage.

The Bohemia on Zurich’s Kreuzplatz is an American brasserie-style establishment with a large restaurant, bar, and lounge area.

In the pretty Seefeld quarter, burger and sports fans enjoy a cozy and welcoming ambiance.

Zürich is renowned for its bathing pool bars or Badi-Bars. At dusk, the lakeside and riverside pools are transformed into sophisticated bars and lounges directly by the water.

Those who love BBQ, burgers, and schnitzel Viennese-style, should visit the Trinity Restaurant at the Hotel Glärnischhof by Trinity.

On Europaallee, culinary indulgence, style, and joie de vivre meet hearty slow food.

The Swiss buffet king, Mövenpick, can be found not far from Zurich Airport.

The grill restaurant on Zurich’s Obersee revolves around meat and seafood from the open charcoal barbecue.

Founded in 1998, it is impossible to imagine the lakeside promenade without the friendly grill restaurant, Pumpstation.

The restaurant Juckerhof at the adventure farm of the same name offers farm fresh produce.

The Fuego Steakhouse treats meat lovers to delicious grilled specialties 365 days a year.

At this restaurant, which has been awarded 14 Gault Millau points and features a unique, open charcoal grill, fans of succulent meat and fish dishes are guaranteed to find something to their liking.