Cue

Located in the heart of Zurich’s Niederdorf district, “cue” sets a new benchmark for barbecue lovers. The concept is based on the popular “Cross BBQ” in Winterthur and brings the art of the barbecue to Zurich.

In the open kitchen, meat products exclusively from Switzerland are cooked for up to twelve hours on the smoker. Specialties such as pulled beef burgers, brisket, and shredded chicken sandwiches are served on homemade ciabatta, sourdough, and rye bread. The carefully prepared dishes and local ingredients guarantee a flavorful experience and exceptional quality. 

The contemporary aesthetic and welcoming atmosphere make “cue” an ideal place to meet. Tradition and modernity are united to create a unique barbecue experience here.