KOIVU Café

Here guests can choose from a large selection of delicious coffee specialties, all poured by hand by the barista. The Sunday buffet offers hot and cold breakfasts, including vegetarian, vegan, and gluten-free options. The standard menu also includes weekly lunch menus, homemade cakes, tarts and pastries, as well as soups and salads. The specialties of the house are handmade pierogi, stuffed dumplings, and other Scandinavian-Eastern European delicacies.