Zum Königstuhl

In the heart of Zurich’s Niederdorf, in a guild hall from the year 1613, the restaurant “Zum Königstuhl” offers classic Swiss, Austrian and South German cuisine – with a twist, a modern interpretation and an emphasis on regional ingredients.

The menu lists regional classics such as Zurich Ragout, cordon bleu or beef tartar, complemented with seasonal specialties. In the cozy Fondue Stube, the guests enjoy traditional cheese fondue in an authentic setting.