Elmira Restaurant

The place where raw ingredients for making beer were once stored has now been transformed into a restaurant serving culinary creations of the highest standard.

In bygone days, beer was produced on the Löwenbräu-Areal; nowadays it is home to international art, small businesses and  residential space. Not to mention top-class gastronomy.

In the open kitchen at the restaurant, elmira, guests watch as both 5- and 7-course menus are created at the highest level. These are served as animal-based dishes, but also as all-vegetarian and vegan variants.

With the innovative Chef’s Table concept, the chefs then serve and present their creations in person directly at the table. Another unique feature of this concept is that guests pay a fixed price for the meal in advance, so they do not incur any further costs during their visit.

To ensure that the seasonality and regionality of the dishes are consistently maintained, summer products are transported into the wintertime by means of preserving and fermenting. The accompanying beverages are carefully matched to each course by the expert sommelier. However, guests can also enjoy outstanding non-alcoholic and homemade drinks.

Fine dining Culinary enjoyment at a fixed price, paid in advanceRegional and seasonal productsIn the Löwenbräu-Areal, a heritage site