Zum Kropf

The Zum Kropf reinvents und complements traditional Zurich cuisine with the latest gastronomic trends. With its sophisticated atmosphere and cheerful coziness, the restaurant invites guests to enjoy a few convivial hours with good food and wine.

In keeping with the establishment’s baroque Bavarian beer hall style, the menu features, among other things, homemade Leberknödelsuppe (liver dumpling soup). On warm summer evenings, guests make themselves comfortable on the terrace in the heart of the Old Town.