Raclette

The name says it all: the Raclette Factory on Rindermarkt, in the heart of Zurich’s Old Town, is a popular address for all cheese lovers and those who want to try this typical Swiss specialty.

The Walliser Keller treats its guests to original cheese fondue in all kinds of variations, as well as other specialities from Switzerland.

The Bergrestaurant Hüttenberg in Atzmännig welcomes guests at 1,058 metres (3,471 ft) above sea level.

If you like the Swiss cheese specialties, fondue and raclette, you should be sure to pay a visit to the Chäsalp (Cheese Alp) restaurant, located a short distance from Zurich.

On the Uetliberg, the friendly Hillz with restaurant, kiosk, and gelateria is looking forward to welcoming guests.

Situated in Zurich’s Old Town, more precisely between Niederdorf and Oberdorf, this restaurant has been welcoming guests for over 120 years with typical Western Swiss hospitality.

Central, hearty, Swiss – the Swiss Chuchi in the Hotel Adler is located near Limmatquai, in the heart of the city of Zurich.