Confectionery

Here tradition and indulgence go hand in hand: enjoy exquisite chocolate creations in an historic setting on the bank of the River Limmat.

From vegan bagels to cream slices: here, everyone who has a desire for 100% plant-based baked goods will find what they are looking for.

The café run by the magazine, Monocle, exudes an international ambiance in Zurich’s Seefeld quarter.

The cozy bistro on the ground floor of the boutique Hotel St. Josef.

In the heart of Baden’s Old Town, with a view of the history-steeped City Tower, Moser’s Backparadies pampers its guests with fresh bread rolls, sandwiches, and desserts.

A small but pleasant restaurant in the heart of the picturesque Old Town of Rapperswil.

Known for its pralines, cakes, and other confectionery, at the Vollenweider Café in Winterthur guests can also enjoy the sweet delicacies on site.

The Bretzelstube restaurant is housed in the Bäckereimuseum (bakery museum) in Benken.

The oldest café in Zug is located on the first floor above the Confiserie Speck.

Guests meet in one of the city’s most famous café-salons for breakfast, lunch, or coffee and cake, or to enjoy the delectable patisserie.

A large selection of cakes can be found at Cakefriends at Zurich’s Main Station.

“The store with the wedding cakes in the window” – in Zurich, this sentence is enough for everyone to know what you are talking about.

In 1851, Jakob Zumbach-Heinrich purchased the bakery on Seestrasse in Unterägeri.

The Café Felix at Bellevue is a popular meeting place for locals and tourists alike.

Urban, creative, cozy, and aesthetically pleasing – that is what Babu’s in the bustling heart of Zurich stands for.

Cakes, cookies, drinking chocolate, and more can be found in this “sweet corner” in Zurich’s Old Town.