Swiss Specialties

Eine gute Schweizer Küche, lokale Weine und herzliche Gastgeber locken ins Restaurant Widenbad nach Männedorf.

Seit 400 Jahren wird in der Beiz gekocht, und zwar stets zeitgemäss. Es wird dabei viel Wert auf saisonale, regionale und frische Küche gelegt.

The Milchmanufaktur – or milk manufactory – transforms first-rate Swiss Alpine milk into top-quality products. In the restaurant, traditional dishes made using regional ingredients are served.

Das Alprestaurant liegt an traumhaften Wanderwegen und attraktiven Bike Routen.

A fabulous view over Lake Zurich coupled with culinary highlights from the gourmet kitchen: here everything complements each other perfectly.

Das Gasthaus zum Rathaus vereint die Tradition des Gebäudes auf einzigartige Weise mit der Moderne.

Das Berghotel Bischofalp steht am Elmer Höhen- und Winterwanderweg, unmittelbar an der Skipiste. Die grossen Sonnenterrasse bietet eine einmalige Sicht auf das bekannte Martinsloch und die Tektonikarena Sardona.

Das Berghotel Bischofalp steht am Elmer Höhen- und Winter-Wanderweg, unmittelbar an der Skipiste. Die Panorama-Terrasse auf der Elmer Sonnenseite bietet eine einmalige Sicht auf das bekannte Martinsloch und die Tektonikarena Sardona.

Anyone who likes simple but cozy locales will love the Hafenbeiz Mönchhof am See in Kilchberg.

Das Schlossstübli mit eigenem Weinberg im Tal von Altendorf bietet Aussicht auf den Obersee und die Berge.

An island in the middle of Lake Zurich. And on it, a wonderfully cozy restaurant under shady plane trees.

See oder Berge? Traditionell oder hip? Nur ein Häppchen oder richtig schmausen? Auf dem Etzel muss man keine Entscheidungen treffen, sondern nur geniessen!

The Falkenburg is an establishment with an age-old tradition and takes its guests on culinary journeys of indulgence.

In der Backstube vom «Steiner Beck» werden seit über 75 Jahren täglich qualitativ hochstehende Produkte aus erlesenen Rohmaterialen produziert.

Situated near to the Rope Adventure Park at the Atzmännig leisure resort, the Brustenegg mountain hut with its large sun terrace invites visitors to lean back and chill out.

The Bretzelstube restaurant is housed in the Bäckereimuseum (bakery museum) in Benken.

The name say it all: the Frohe Aussicht (lit. happy view) in Uznach offers an unrivalled view and a cozy, down-to-earth ambiance.

This beautifully-kept family business is located in Jona, on the upper part of Lake Zurich.

This cozy mountain restaurant is just five minutes’ walk from the summit station of the Atzmännig chairlift.

The historic Parkhotel Schwert lies on the beautiful Lake Walen. In the in-house Brasserie du Lac, guests can leave their everyday life far behind them for an hour or two.

The Hotel-Restaurant Rössli, with its breathtaking lake view, lies on the beautiful Hurden peninsula at the upper end of Lake Zurich.

The history of the lakeside restaurant in Rapperswil-Jona dates back to the 15th century, when the present-day Steinbock was one of the “three old inns by the lake”.

Situated directly at the harbor in Stäfa, the Restaurant Schützenhaus treats guests to fresh fish specialties.

The four-star Sedartis Hotel in Thalwil is not only the ideal conference hotel, but also has a lot to offer in terms of cuisine.

The cozy Restaurant Seehof is located in the peaceful municipality of Schmerikon, on the upper part of Lake Zurich.

The Romantik Seehotel Sonne, with its two restaurants, Tower Bar, and self-service beer garden, is situated in the tranquil village of Küsnacht, on the right bank of Lake Zurich.

The Atzmännig Lodge restaurant is located at the valley station of the small but select Atzmännig summer and winter sports resort.

Swiss-Austrian friendship is celebrated at the Restaurant Quellenhof in the Town of Roses, Rapperswil.

It is the simple things in life that make you happy: the MundArtbeiz is the place to go for traditional Swiss fare and convivial get-togethers.

Guests have been treated to culinary delights on the Au peninsula on Lake Zurich since 1865.

The farm run by the Bächli family in Jona, together with the Juckerhof farm in Seegräben, form a joint venture.

The restaurant Juckerhof at the adventure farm of the same name offers farm fresh produce.

The Fuego Steakhouse treats meat lovers to delicious grilled specialties 365 days a year.